Mirchi bhajji and aloo bhajji

Name: Mirchi bhajji and aloo bhajji
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 8 tbsp Besan; 15-18 Green chillies; 1 Potatoes sliced; As per taste Salt; 1 tbsp Red chilli powder; 1 tbsp Oil for the batter; 1 tsp Ajwain; 1 tsp Ginger garlic paste; 1/2 cup Water; 1/4 tsp Baking soda; As required Oil for frying

Asna Azeem @AA2355

Muscat

An evening snack for family to enjoy the togetherness

Asna Azeem @AA2355

Muscat

An evening snack for family to enjoy the togetherness

Saved

Ingredients

20 min

4 people

8 tbspBesan
15-18Green chillies
1Potatoes sliced
As per taste Salt
1 tbspRed chilli powder
1 tbspOil for the batter
1 tspAjwain
1 tspGinger garlic paste
1/2 cupWater
1/4 tspBaking soda
As required Oil for frying

Saved

Steps

20 min

1

Take besan add all the ingredients, water and make smooth paste.
2

This paste should be runny but also see that it stays on your finger, so that it gets coated on the chill and potatoes.
3

By adding 1 tbsp warm oil makes the bhajji crisper.
4

Fry them by dipping the chillies into te batter in hot oil on med low flame until turns golden.
5

Enjoy with tea evening.