Black rice porridge with greek yoghurt,fruits and flaked almonds

Name: Black rice porridge with greek yoghurt,fruits and flaked almonds
Total time: 600 s
Yield: 2 people
Cuisine: British
Ingredients: 1/2 cup black rice; 120 ml greek yoghurt or skyr; 1 banana; 30 g flaked almonds; Handful blueberries; Handful pomegranate; Handful blackberries; 4 cups water to start; Pinch salt; 1 tbsp honey

Fittest Chef @fittestchef

Belfast

I felt in love in this dish and it became my favourite breakfast these days. I can't get enough of it!!
The whole process of cooking black rice might look time consuming. To save the time in the morning I started to cook a bigger batch a night before and I make portions for few days. In the morning its just a matter of heating the rice up and adding some water and serve it with fruits. Here is one of the options how I serve it.
It taste awesome and I have loads of energy in the morning as the dish is full of complex carbs. Good carbs!! 👌💪

Fittest Chef @fittestchef

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Ingredients

1h 10 min

2 people

1/2 cupblack rice
120 mlgreek yoghurt or skyr
1banana
30 gflaked almonds
Handfulblueberries
Handfulpomegranate
Handfulblackberries
4 cupswater to start
Pinchsalt
1 tbsphoney

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Steps

1h 10 min

1

Boil the rice in salted water on the medium heat
2

Add water if necessary. After 40 - 45 min rice should get soft and it will become glutinous. The water should get thicker and the whole mixture should have a consistency of the porridge. If it's not like that continue simmering adding water if needed.
3

Mix honey and greek yoghurt and pour to the bottom of the bowls
4

Pour the rice mixture into the bowls
5

Top it up with sliced banana, other fruits and flaked almonds.