Corn kabab

Name: Corn kabab
Total time: 3000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 medium corn; 2 medium boiled potatoes; 1 green chilli; 1 tsp ginger garlic paste; 1/4 tsp carom seeds; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp garam masala; As per taste Salt; 1/2 tsp lemon juice; 2 tbspn corn flour

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#IWG
A perfect starter make with corn, goes good with tamarind and green chutney .

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#IWG
A perfect starter make with corn, goes good with tamarind and green chutney .

Saved

Ingredients

40-50min

2 people

1medium corn
2medium boiled potatoes
1green chilli
1 tspginger garlic paste
1/4 tspcarom seeds
1/4 tspturmeric powder
1/4 tspred chilli powder
1/4 tspgaram masala
As per taste Salt
1/2 tsplemon juice
2 tbspncorn flour

Saved

Steps

40-50min

1

Firstly take corn in cooker. Add water and take 2-3 whistles on medium flame.
2

Once it settles take out corn and then using knife slice the corn kernels.
3

Keep some corn aside and rest corn put in blender jar and add green chilli.
4

Grind to semi-fine paste or smooth paste (acc to your choice).
5

Now take a bowl, mash the boiled potato, add the corn paste and rest all spices including lemon juice too.
6

Now add cornflour. Mix well and cover the bowl and refrigerate for 30min.
7

After 30 mins take out the mixture.
8

Now grease your palm, take a portion of the mixture. Shape and roll it on a bamboo skewer (as shown in pic). Make all and keep it in a plate
9

Now heat the pan add 1 tbsp oil and put the corn.
10

Turn slowly and gently all around and make it crispy and golden brown.
11

Corn kababs are ready. Enjoy them with chutneys.