Black chana curry

Name: Black chana curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For boiling chana; 1 bowl black chickpeas; 4 tsp oil Cooking; To taste salt; 1 dal chini(cinnemom stick); 2 big tomatoes; 2 onion; 6-8 Garlic pods; 1 inch ginger; 2 Green chilli; 1 tsp cumin seeds; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp coriander seeds powder

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
Black chana is rich in protein and high in fiber. It is very good for diabetics as chana regulates blood sugar levels. It is full of amino acids, Vitamins B5.

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
Black chana is rich in protein and high in fiber. It is very good for diabetics as chana regulates blood sugar levels. It is full of amino acids, Vitamins B5.

Saved

Ingredients

30 minutes

2 servings

For boiling chana
1 bowlblack chickpeas
4 tspoil Cooking
To tastesalt
1dal chini(cinnemom stick)
For making tadka
2big tomatoes
2onion
6-8 Garlic pods
1 inchginger
2Green chilli
1 tspcumin seeds
To tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspcoriander seeds powder

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Steps

30 minutes

1

Wash and Soak black chana for 4 hours.
2

After 4 hours pressure cook chana till 7-8 minutes after first whistle. Switch off the flame and let pressure releases automatical. Check chana by pressing between your fingers if it's done.
3

Wash, peel and chop onion, green chilli, ginger, garlic and tomato and grind in a mixer to a smooth paste.
4

Now heat cooking oil in a karahi. Add cumin seeds and when cumin seeds and grinded paste and cook it on slow flame till it leaves the karahi. It may take 8-10 minutes. Now Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well.
5

Now pour this prepared masala in pressure cooker in which boiled chana is. Adjust the consistency of curry by adding water if needed. Now place the lid and pressure cook till 7-8 whistles and switch off the flame.
6

Serve hot with chapatti, rice or puri.