Chicken Tikka

Name: Chicken Tikka
Total time: 3600 s
Yield: 2 To 3 people
Cuisine: Pakistani
Ingredients: 3 skinless chicken leg thigh + legs around 775gm; 1/4 teaspoon cinnamon powder; 1 teaspoon black pepper powder; 2 teaspoon cumin powder; 1 garlic clove minces; 1/4 teaspoon clove powder; 1/2 teaspoon red chilli powder; 1 teaspoon turmeric powder; 2 tablespoon yoghurt; Juice of half a lemon; Red colour (optional)

Rabia Fawad @rabia

usa

Chicken Tikka

Saved

Ingredients

1 hr

2 To 3 people

3skinless chicken leg thigh + legs around 775gm
1/4 teaspooncinnamon powder
1 teaspoonblack pepper powder
2 teaspooncumin powder
1garlic clove minces
1/4 teaspoonclove powder
1/2 teaspoonred chilli powder
1 teaspoonturmeric powder
2 tablespoonyoghurt
Juice of half a lemon
Red colour (optional)

Saved

Steps

1 hr

1

Instructions
* In a bowl add all the ingredients except the chicken.
2

Mix well.
*
3

Make long cuts on the chicken thigh and leg then add to the mixture above. Marinate in the fridge for at least 3 to 4 hour.
4

If you want to cook the chicken in the oven, preheat the oven to 450F/ 230C.
5

Place the chicken on a grill or broiling pan with a rack.
6

Place the pan on the lowest rack of the oven. Flip chicken every 15 minutes.
7

Cooking the chicken will take 1 hour to 1 hour and 15 minutes depending on how big the chicken is.
8

Cover the chicken for 6 minutes. Brush with butter if you wish and serve with Naan or Paratha.