Desi Ghee Traditional Bengali Brown Ghee

Name: Desi Ghee Traditional Bengali Brown Ghee
Cuisine: Indian
Ingredients: 1 cup Malai collected from milk for a week; as needed water

Sudeshna Rajib Das @cook_85882015

New Delhi

#new
This is my mom's recipe that I've learned from her. The authentic aroma itself makes this ghee very special. This is traditional Bengali Brown Ghee which is available online thrice the price of normal ghee.so when you can make it at home now why to fetch it in the market !

Sudeshna Rajib Das @cook_85882015

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Ingredients

1 and half hour

1 cupMalai collected from milk for a week
as neededwater

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Steps

1 and half hour

1

Take malai from milk in a bowl. Now add 2 tbsp of malai in a mixing jar and add 1 cup of water and grind it. The malai/butter will come up. Collect it in an another bowl. And the remaining water will be "buttermilk".
2

And the malai which accumulates on the upper layer after grinding is called "butter" Now do the rest in the same process by adding water each time. Now accumulate all the butter.
3

Heat a kadai or a vessel and put the accumulated butter in it and boil it in a low flame till the ghee seperates. Boil it till the ghee becomes brown in colour so that it gets a good aroma and stays longer.
4

Store it in a glass jar to stay fresh for longer. My ghee was little so I stored it in a plastic bottle but you don't do that.