Grilled Squid

Name: Grilled Squid
Cuisine: British
Ingredients: 2 large squids; 2 tbsp lime juice; Salt; 4 cloves shallot; 4 cloves garlic; 2 cm ginger; 1 tsp turmeric; 1 tsp brown sugar; 1/2 tsp salt; 1/2 tsp pepper; 1 tbsp sweet soy sauce; Tomato (diced); Shallot (diced); Bird-eye chilli (sliced); sweet soy sauce

Ivy Tj @eve_741984

Singapore

Grilled Squid

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Ingredients

2large squids
2 tbsplime juice
Salt
MARINADE:
4 clovesshallot
4 clovesgarlic
2 cmginger
1 tspturmeric
1 tspbrown sugar
1/2 tspsalt
1/2 tsppepper
1 tbspsweet soy sauce
DIPPING SAUCE:
Tomato (diced)
Shallot (diced)
Bird-eye chilli (sliced)
sweet soy sauce

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Steps

1

Clean the squid and make midway cuts.
2

Rub with salt and lime juice (let it sit for 15 mins) and rinse.
3

Blend all the marinade ingredients and pour to the squid (marinate min. 1 hour).
4

Grill the squid on medium heat. Continue basting them with marinade or sweet soy sauce until it's fully cooked.
5

Ready to serve with the dipping sauce.

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Ivy Tj @eve_741984

on July 02, 2020 11:01

Singapore

I'm a full time housewife and a foodie..I love to eat and cook especially for my family. I am interested in healthy cooking experience and looking forward to cook different cuisines from all over the world 😊

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Grilled Squid

Grilled Squid

Ingredients

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