Irmgards Creamy Lemonade Chocolate Sorbet

Name: Irmgards Creamy Lemonade Chocolate Sorbet
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 425 grams lemonade concentrate see opposite for my recipe; 3 egg whites; 1 tsp lemon zest; 2 tbsp liquid glucose; 15 grams chocolate drops; lemon food colouring (optional)

Irmgard Gater @MonkeyBra1n

Warrington, England

Trying my own version of lemon sorbet, mixing it up slightly & using zest & lemonade concentrate I made yesterday

Irmgard Gater @MonkeyBra1n

Warrington, England

Trying my own version of lemon sorbet, mixing it up slightly & using zest & lemonade concentrate I made yesterday

Saved

Ingredients

1 hour 30 mins

8 servings

425 gramslemonade concentrate see opposite for my recipe
3egg whites
1 tsplemon zest
2 tbspliquid glucose
15 gramschocolate drops
lemon food colouring (optional)

Saved

Steps

1 hour 30 mins

1

Add lemon zest to lemonade concentrate in a pan & boil rapidly for about 5 minutes until syrupy then leave to cool
2

Using an electric whisk, whisk egg whites until slightly stiff & frothy, then stir in lemonade concenrate, liquid glucose & colouring
3

Cover the jug then pop in fridge for about 30 minutes to chill.
4

Turn on ice cream machine paddles turning pour mixture in and wait 50 minutes until right consistany.
5

Switch machine off then on again & press menu to mix and pour in chocolate drops or mix in by hand
6

Turn machine off take paddles out and serve or put in a container & freeze,
7

Enjoy 😉