Himalayan Thukpa

Name: Himalayan Thukpa
Cuisine: Indian
Ingredients: 1 cup Refined flour; 2 cup Chicken stock; to taste Salt and pepper powder; 1/2 cup pokhay (roughly cut); 1/2 cup Noooa cabbage; As needed Celery; 1/2 cup Spring onion slice; 8 Tomatoes de seeded; 9 Onion Jlli hilian; 10l and Ginger chopped; 1 tsp soya sauce; As needed Cornflour and refined flour batter

Sarswati Lohagun @cook_24754221

Himalayan Thukpa

Sarswati Lohagun @cook_24754221

Saved

Ingredients

1 cupRefined flour
2 cupChicken stock
to tasteSalt and pepper powder
1/2 cuppokhay (roughly cut)
1/2 cupNoooa cabbage
As neededCelery
1/2 cupSpring onion slice
8Tomatoes de seeded
9Onion Jlli hilian
10l andGinger chopped
1 tspsoya sauce
As neededCornflour and refined flour batter

Saved

Steps

1

Take a pan put oil then saute all the ingredients together along with chicken
2

Note...not the green leafy vegetables,celery,cabbage,pokchay,spring onion
3

Chicken stock along with chicken cube along with water
4

Boil five minutes add veg...than made flat hand made noodles and little bit batter of refine and cornflour..salt,pepper,soya sauce
5

After adding all ingredients..let it boil to 3 more minutes..
6

Served with spring onion on top...