Aloo hari pyaz ka bhurta

Name: Aloo hari pyaz ka bhurta
Total time: 1800 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1/2 kg Potato; Hari pyaz 1 pao; Tomato 2 bareek Kate hui; 2 tsp Shan sabzi masala; Knorr cube 1/2; 1/2 tsp Haldee; tsp Red chilli powder1/2; 1/2 tsp Garam masala; tsp Zeera1/2; 1/2 tsp Ginger garlic paste; Oil as required; Green chilli 2 cut half

tooba faisal @cook_24442083

Karachi

Mazedaar

tooba faisal @cook_24442083

Karachi

Mazedaar

Saved

Ingredients

30 min

4 to 5 person

1/2 kgPotato
Hari pyaz 1 pao
Tomato 2 bareek Kate hui
2 tspShan sabzi masala
Knorr cube 1/2
1/2 tspHaldee
tspRed chilli powder1/2
1/2 tspGaram masala
tspZeera1/2
1/2 tspGinger garlic paste
Oil as required
Green chilli 2 cut half

Saved

Steps

30 min

1

Potato KO achi tarah boil karle.
2

Hari pyaz KO cut kar le.aik Patili ma oil daal ke us ma hari pyaz dal De phir 5 min take us KO fry Karein.phir us mein tomato,zeera,red chilli powder,haldi,salt,knorr cube,ginger garlic paste or green chilli daal ke tomato ke melt hojaane take pakaen.
3

Potato ka chilka utaar le or sab potatoes KO aik bowl ma mash karle achi tarah phir us mein sabzi masala or hara dhania cut kar ke daal De or achi tarah potato ma mix karle.
4

Phir potato KO tomato paste ma mix, karle or 10 min tao oil ooper aajane take pakaen.
5

Zaiqedaar aloo ka bhurta tayyar........
6

Serve with chapati.