Get your ingredients ready.

In a bowl pour in your dry ingredients and mix.

Pour in the wet ingredients and stir till smooth with no lumps. Leave for about 10 minutes (will make them fluffy when baking is well reacted)

Heat a non stick pan and lace with oil then pour in a few scoops of the batter, spread out to round the pan. Let cook till it begins to have bubbles on top & golden brown. Flip other side & let cook, lace with little oil if needed. Remove then repeat till all batter is cooked.