Potato crepes

Name: Potato crepes
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 2 medium sized potatoes; 1 tsp black pepper powder; 1 tsp red chilli powder; as needed oil; 1 cup warm milk; 1 egg; 1 tsp Chopped coriander leaves; to taste Salt

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

An easy and healthy breakfast...Best for children...

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

An easy and healthy breakfast...Best for children...

Saved

Ingredients

1 cupall-purpose flour
2medium sized potatoes
1 tspblack pepper powder
1 tspred chilli powder
as neededoil
1 cupwarm milk
1egg
1 tspChopped coriander leaves
to tasteSalt

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Steps

1

Boil the potatoes, peel it and mash it up.
2

Mix the flour, milk, egg, pepper, salt chilli powder and coriander leaves to fine batter. If thick, add few tablespoons of water to bring the batter to pouring consistency.
3

Heat the pan, add the batter using a ladle. Flip on both sides. Potato crepe is ready!!!

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Cooksnaps

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Julia Amar @julaps113

on July 02, 2020 14:40

Martandam, K.K.District, Tamilnadu

I am a Professor by profession working in an university. l have a great passion for cooking. I love cooking. I experiment on new dishes. My weakness is in baking.