Crispy Onion Pakoda

Name: Crispy Onion Pakoda
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 large onions; 1/2 cup besan/gram flour; 1/2 cup rice flour; 1/4 Cup plain flour; 1/4 Cup corn flour; 1 tsp baking powder; 1/2 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp carom seeds; to taste salt; 4 tbsp fresh coriander leaves; As needed Oil to fry

spicequeen @mrunalthakkar

Vadodara

Crispy Onion Pakoda

spicequeen @mrunalthakkar

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Ingredients

45 min

4 servings

4large onions
1/2 cupbesan/gram flour
1/2 cuprice flour
1/4 Cupplain flour
1/4 Cupcorn flour
1 tspbaking powder
1/2 tspturmeric powder
2 tspred chilli powder
1 tspcarom seeds
to tastesalt
4 tbspfresh coriander leaves
As neededOil to fry

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Steps

45 min

1

Clean onion and thinly slice them. Mix all the flours and baking powder in a bowl. If you don't want to use plain flour and corn flour, you can use rice flour and besan in the same quantity. You can skip baking powder but it gives good results.
2

Add salt, turmeric, red chilli powder, carom seeds and coriander leaves to sliced onions and leave it for 5 minutes. Now add flours to it. Mix everything well. Sprinkle only 1 or 2 tablespoons of water and mix well don't make it wet so that you can get crispy pakoda.
3

Fry onion pakoda in very hot oil Until golden brown. Serve hot with fried chillies and chutney of your choice.

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spicequeen @mrunalthakkar

on July 02, 2020 14:33

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!