Momos chutney recipe | momo sauce

Name: Momos chutney recipe | momo sauce
Total time: 900 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 2 cup water; 3 tomato,; 4 dried red chilli; 4 clove garlic; 1 inch ginger; 5 almonds / badam, blanched; 1 tsp sugar; 1 tsp vinegar; ¼ tsp salt; 1 tsp soy sauce

Zaara Mehreen @cook_24732078

Momos chutney recipe | momo sauce

Zaara Mehreen @cook_24732078

Saved

Ingredients

15 mins

1 bowl

2 cupwater
3 tomato,
4 dried red chilli
4 clovegarlic
1 inch ginger
5 almonds / badam, blanched
1 tspsugar
1 tsp vinegar
¼ tsp salt
1 tsp soy sauce

Saved

Steps

15 mins

1

Firstly, in a deep bottom pan, take 2 cup water and add 3 tomato, 4 dried red chilli.
boil for 5 minutes or till tomatoes start peeling it's skin.
cool down the blanched tomatoes and chilli.
2

Once it is cooled down, remove the skin of tomatoes.
transfer the peeled tomatoes and red chilli into blender.
3

Also add 4 clove garlic, 1 inch ginger.
further, add 5 almonds to have a good thickness to sauce.
additionally add 1 tsp sugar, 1 tsp vinegar, ¼ tsp salt and 1 tsp soy sauce.
4

Additionally add 1 tsp sugar, 1 tsp vinegar, ¼ tsp salt and 1 tsp soy sauce.
blend to smooth paste without adding water.
5

Finally, momos chutney is ready to enjoy with wheat momos or veg momos.