Crispy Onion Paratha

Name: Crispy Onion Paratha
Cuisine: Indian
Ingredients: 2 cups wheat flour / atta; 1/4 tsp salt; 1 tsp oil; 1 cup water; 1 tsp oil; 1 cup onions finely chopped; 1/2 tsp ginger-garlic paste; 1/2 tsp kashmiri red chilli powder; 2 tbsp coriander leaves, finely chopped; 1/2 tsp turmeric powder / haldi; 1/4 tsp cumin powder; to taste salt; 1/2 tsp aamchur( dry mango) powder; 1/4 tsp garam masala; 1/2 tsp seeds caraway

Urja Jeswani @cook_24683651

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Urja Jeswani @cook_24683651

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Ingredients

FOR DOUGH
2 cupswheat flour / atta
1/4 tspsalt
1 tspoil
1 cupwater
FOR STUFFING
1 tspoil
1 cuponions finely chopped
1/2 tspginger-garlic paste
1/2 tspkashmiri red chilli powder
2 tbspcoriander leaves, finely chopped
1/2 tspturmeric powder / haldi
1/4 tspcumin powder
to tastesalt
1/2 tspaamchur( dry mango) powder
1/4 tspgaram masala
1/2 tsp seeds caraway

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Steps

1

Firstly, prepare wheat dough and rest for 20 minutes.
meanwhile, preaprae the stuffing by heating a pan with a tsp of oil.
2

Add in 1 cup finely chopped onions and saute for a minute.
also add ½ tsp ginger-garlic paste and continue to saute till the onions turn translucent.
3

Further, turn off the flame and add spices, ½ tsp salt and 2 tbsp coriander leaves.
combine all the ingredients well, and onion paratha stuffing is ready.
4

After dough has rested for 20 minutes, knead the dough slightly.
pinch a ball sized dough, roll about 5 to 5.5 inches in diameter.
5

Place 2 tbsp full of prepared onion stuffing in the center.
take the edge and start pleating bringing to center.
6

Sprinkle some flour and roll to of a chapati size.
on a hot tawa place the rolled paratha and cook both sides.
7

Also brush oil / ghee and press slightly.
finally, serve hot onion paratha recipe / pyaaz ka paratha recipe with sauce, raita or pickle.