Crispy Corn Pakoda

Name: Crispy Corn Pakoda
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup grated corn; 4 tbsp besan/gram flour; 4 tbsp semolina; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp green chilli paste; to taste salt; As needed oil to fry

spicequeen @mrunalthakkar

Vadodara

Crispy Corn Pakoda

spicequeen @mrunalthakkar

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Ingredients

30 min

2 servings

1 cupgrated corn
4 tbspbesan/gram flour
4 tbspsemolina
1 tspginger paste
1 tspgarlic paste
1 tspgreen chilli paste
to tastesalt
As neededoil to fry

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Steps

30 min

1

Clean corn and grate it. 1kg corn will give one cup of grated corn.
2

Add flour and spices to the grated corn. Add salt and mix well. This will give you slightly watery batter depending upon the quality of the corn so use spoon while making pakoda.
3

Fry pakoda in hot oil until golden brown.This Pakoda will be crispy from outside and soft from inside. Serve hot with fried chillies and chutney of your choice.

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Cooksnaps

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spicequeen @mrunalthakkar

on July 02, 2020 14:49

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I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!