Kerri Chutney

Name: Kerri Chutney
Total time: 2700 s
Yield: 1 0- 15 ppl
Cuisine: Pakistani
Ingredients: 1 kg kerri; 3/4 kg sugar; 4-5 black pepper; 3-4 cloves; 4 joye garlic moty chopped; 1 inch ginger piece chopped; 1 teaspoon chilli flakes; Water as required; Salt as per taste; 1 teaspoon kalonji; 1 teaspoon roasted zeera

Sobia Sohail @cook_18656941

Pakistan

#mangomasti

Bachpan me Quran Pak pharny jaty thy to Quran Pak wali khala ke ghar mango ka tree tha , kachy mango pathar mar mar ke torty ko bhag ke ghar chaly jaty kisi ke bahir nikalny sy pehly , salt ke sath Kerri ka jo maza ata aj bhi mo me pani a jata hy ...... yum yum yummy

#mangomasti

Sobia Sohail @cook_18656941

Saved

Ingredients

45 mins

1 0- 15 ppl

1 kgkerri
3/4 kgsugar
4-5black pepper
3-4cloves
4joye garlic moty chopped
1 inchginger piece chopped
1teaspoon chilli flakes
Water as required
Salt as per taste
1teaspoon kalonji
1teaspoon roasted zeera

Saved

Steps

45 mins

1

Kerri overnight pani me dip kar dain
2

Suba chilky utar ke splices me cut kar lain.
3

Aik pan me khola pani daal ke boil karain or phir slices add kar dain. Do teen josh any py channi me nikal lain or pani waste kar dain.
4

Pan me sugar or aik cup pani add karain, tamam spices garlic ginger malmal ke kapre me potli band kar ke sugar me daal dain. Jab sugar melt ho jaye to Kerri add kar dain.
5

Thori dain pakain. Ab kalonji or roasted zeera add Karain, jab thick hony lagy to flame off kar dain.