Akki payasa (rice keer)

Name: Akki payasa (rice keer)
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 50gms, ,kova; 1/2 cup jaggery or sugar; 1 tbsp elaichi powder; 1 cup milk + water 2 cups,; few saffron strands; as required Dry fruits for garnish (badami pista and cashews)

Mahima mahesh @cook_24539242

Bangalore

It's a delicious sweet dessert.. wit simple ingredients.. try it

Mahima mahesh @cook_24539242

Bangalore

It's a delicious sweet dessert.. wit simple ingredients.. try it

Saved

Ingredients

30min

3 to 4 servings

1 cupRice
50gms, ,kova
1/2 cup jaggery or sugar
1 tbsp elaichi powder
1 cup milk + water 2 cups,
few saffron strands
as requiredDry fruits for garnish (badami pista and cashews)

Saved

Steps

30min

1

Cook rice in a pressure cooker by adding water and whistle for 2 or 3.. (make sure rice becomes more soft) take a vessel and add milk and boil add cooked rice..later add jaggery or sugar 1 cup.. keep stirring in a medium flame.. add kova alechi powder and pinch of salt to it and saffron strands 4 or 5 and mix well.. at last add dry fruits and garnish. Serve hot...

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Cooksnaps

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Mahima mahesh @cook_24539242

on July 02, 2020 18:28

Bangalore

fascinated abt cooking .. wanted to try different recipes , n make cooking as a interesting subject , lots of effects n love for cooking never ends ...