Peri peri chicken with rice

Name: Peri peri chicken with rice
Yield: two
Cuisine: Pakistani
Ingredients: For peri sauce; 4 big red chillies(kashmiri chillies); 2 tbs vinegar; 3 cloves garlic; Salt; 1 tsp black pepper powder; 3 tbs olive oil; Half bunch fresh coriander leaves; For rice; 2 cups boiled rice; 2 tbs oil; 1 big red bell pepper; 1 big green bell pepper; 1 cup sweet corn; 1 egg; Salt; 1 tsp black pepper powder; Few drops of yellow food colour

Adeela Adnan @cook_23539027

I visited a restaurant few months ago and tasted peri peri chicken and absolutely loved the taste. So decided to give it a try.

Adeela Adnan @cook_23539027

I visited a restaurant few months ago and tasted peri peri chicken and absolutely loved the taste. So decided to give it a try.

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Ingredients

forty minutes

two

For peri sauce
4big red chillies(kashmiri chillies)
2 tbsvinegar
3 clovesgarlic
Salt
1 tspblack pepper powder
3 tbsolive oil
Halfbunch fresh coriander leaves
For rice
2 cupsboiled rice
2 tbsoil
1big red bell pepper
1big green bell pepper
1 cupsweet corn
1egg
Salt
1 tspblack pepper powder
Few drops of yellow food colour

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Steps

forty minutes

1

Blend all the ingredients of peri sauce and make a paste
2

Take a 250 grams of breast fillet and marinate it with peri sauce and leave for a few hrs
3

Take a grill pan and grill the chicken pc with two tsp of oil until golden from both sides
4

Take a wok put oil and make a scrambled egg
5

Add red and green bell pepper cut into squares and sweet corn give it a good mix
6

Add salt b. Pepper powder and yellow food colour and steam for ten minutes
7

Take three tbs of Mayonnaise and mix it with remaining peri sauce and make a dip
8

Place a grilled chicken pc with rice and dip. Serve hot