Steps
- 1
Take a big bowl smash avacado to fine paste
- 2
Then add chilly powder, garam masala and salt mix everything together
- 3
Add wheat flour to avacado mixed bowl add very little amount of water to it
- 4
Make a dough out of it, apply some oil to dough and keep it aside for 20-30 mins
- 5
After 30 minutes take a medium lemon sized dough and roll it with the help of rolling pin
- 6
Heat up the tawa once it is hot enough put rolled roti on tawa apply some ghee or oil and cook well on both side
- 7
Have roti with pickle or yogurt
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