Palak Paratha

Name: Palak Paratha
Cuisine: Indian
Ingredients: 1 bowl saibhaji (palak Sabzi); 2 bowls wheat Atta; 2 big spoon chaval(Rice) flour; 2 tbsp Besan; 2 small onions (finely chopped); 2 green chillies, coriander leaves and kasuri methi (1tsp); as per taste All Spices including Salt; as required Oil and butter; For Mayonise:; 5tbsp Amul butter; 2 tbsp Malai,; 1tbs mix herbs,

Hema Brijwani @cook_11910503

Leftover Saibhaji
#healthymeal

Hema Brijwani @cook_11910503

Leftover Saibhaji
#healthymeal

Saved

Ingredients

1 bowlsaibhaji (palak Sabzi)
2 bowlswheat Atta
2big spoon chaval(Rice) flour
2 tbspBesan
2small onions (finely chopped)
2green chillies, coriander leaves and kasuri methi (1tsp)
as per tasteAll Spices including Salt
as required Oil and butter
For Mayonise:
5tbsp Amul butter
2 tbsp Malai,
1tbsmix herbs,

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Steps

1

In a big vessel/thal put Saibhaji (leftover palak ki Sabzi), chopped Onions, chopped green chillies, coriander leaves, kasuri methi,add all three Atta's(wheat flour, Rice flour and besan)
2

Then put all Spices add Salt,3tbsp Oil/ 1 tbsp butter,make dough and keep it cover for few minutes.Make medium size paratha from Dough and put Oil ya butter,till it's done and serve hot with Curd ya Mayonnaise, sauce
3

For Mayonise; in a bowl put butter, Malai,add mix herbs(red chilli flakes, oregano and pepper powder),beat all ingredients with a big spoon till it's soft
4

Lastly serve Paratha with Curd, roasted papad and Mayonise (homemade) and yummy it taste