Peanut Butter Fudge
Easy to make and delicious!
Cooking Instructions
- 1
Butter 8 in. non-stick baking dish and set aside.
- 2
In a medium sauce pan over medium heat, heat butter and peanut butter until the mixture comes to a boil. Remove from heat.
- 3
Add the salt and vanilla extract, then stir in the powdered sugar until smooth (no lumps)
- 4
Pour the fudge mixture into the prepared pan and smooth the top.
- 5
Press a piece of plastic wrap directly on the fudge and refrigerate until set, about 1 1/2 hours
- 6
Cut into squares and serve.
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