Cooking Instructions
- 1
In lrg. sauce pan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- 2
Add Rice Krispies. Stir until well coated.
- 3
Using buttered spatula, evenly press mixture into 13×9×2-in. pan coated with cooking spray or butter.
- 4
Cool. Cut into 2 in. sauares. Serve
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