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Brad's cheesey crab loaf
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A picture of Brad's cheesey crab loaf.

Brad's cheesey crab loaf

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

#america this is my go to recipe every year the day crabbing opens.

#america this is my go to recipe every year the day crabbing opens.

Read more

Brad's cheesey crab loaf

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

#america this is my go to recipe every year the day crabbing opens.

#america this is my go to recipe every year the day crabbing opens.

Read more
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Ingredients

  • 1 loafgarlic parmesan French bread, or sourdough bread
  • 2dungeoness crab, cooked and deshelled
  • Old bay seasoning and black pepper
  • 1small can tomato sauce
  • 2 cupsshredded sharp cheddar cheese
  • 1 cupshredded pepper jack
  • 1lg beefsteak tomato, sliced thin. 8 slices needed
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Steps

  1. 1

    Separate halves of French loaf on a lg baking sheet, garlic butter side up.

  2. 2

    Spread half of the can of tomato sauce on each half.

  3. 3

    Sprinkle old bay and pepper to taste evenly.

  4. 4

    Divide crab in half, put half on each loaf.

  5. 5

    Divide cheese and spread evenly on each half.

  6. 6

    Place 4 tomato slices on each half.

  7. 7

    Bake at 425 for 10 to 15 minutes until cheese is bubbly and starting to brown.

  8. 8

    Let rest 5 minutes and slice and serve immediately. Enjoy

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wingmaster835
wingmaster835 @wingmaster
on July 03, 2020 03:37
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Keywords

Crab Parmesan Pepper Tomato Sauce Tomato Cheese Garlic Cheddar

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