Brad's cheesey crab loaf

wingmaster835 @wingmaster
#america this is my go to recipe every year the day crabbing opens.
Brad's cheesey crab loaf
#america this is my go to recipe every year the day crabbing opens.
Steps
- 1
Separate halves of French loaf on a lg baking sheet, garlic butter side up.
- 2
Spread half of the can of tomato sauce on each half.
- 3
Sprinkle old bay and pepper to taste evenly.
- 4
Divide crab in half, put half on each loaf.
- 5
Divide cheese and spread evenly on each half.
- 6
Place 4 tomato slices on each half.
- 7
Bake at 425 for 10 to 15 minutes until cheese is bubbly and starting to brown.
- 8
Let rest 5 minutes and slice and serve immediately. Enjoy
Keywords
Similar Recipes
More Recipes
-

Supriya Devkar
-

Aruna Thapar
-

Heenaba jadeja
-

Ananthi @ Crazy Cookie
-

Rachana Sagala
-

Heena Jani
-

Madhvi Srivastava
-

Post Sous Vide Char Siu (叉烧) Pork Glaze
Mama Ngai
-

Nargis shaikh Shaukat
-

Spoonful Passion
-

Layla (lulu)
-

Salma Ahmed
-

Nick Etue
-

Shainuu Aroraੴ
-

Fish noodle ring (luncheon dish)
Richard Scott Cunningham
-

Bibhasini Patra
-

Man o Salwa By Neelam Saleem
-

Urja Jeswani
-

Sadaf Siddiqui
-

Sadaf Siddiqui
-

Wheat flour chocolate mini cake
Deveshri Bagul
-

Rashee Srivastava
-

Mrs. Rashid
https://cookpad.wasmer.app/us/recipes/13067253







Comments