Brad's cheesey crab loaf

#america this is my go to recipe every year the day crabbing opens.
Brad's cheesey crab loaf
#america this is my go to recipe every year the day crabbing opens.
Steps
- 1
Separate halves of French loaf on a lg baking sheet, garlic butter side up.
- 2
Spread half of the can of tomato sauce on each half.
- 3
Sprinkle old bay and pepper to taste evenly.
- 4
Divide crab in half, put half on each loaf.
- 5
Divide cheese and spread evenly on each half.
- 6
Place 4 tomato slices on each half.
- 7
Bake at 425 for 10 to 15 minutes until cheese is bubbly and starting to brown.
- 8
Let rest 5 minutes and slice and serve immediately. Enjoy
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