Restaurant style chilli Paneer

Name: Restaurant style chilli Paneer
Cuisine: Indian
Ingredients: 500 gms paneer; 1 tsp soya sauce; 1 tsp chilli sauce; 1 tsp corn flour; 1 tsp maida; 1/4 tsp vinegar; 1/2 tsp sugar (optional); 1 tsp chopped ginger; 1 tsp chopped garlic; 1 tsp chopped green chilli; 1/4 tsp chopped spring onion; 1/2 cup shredded capsicum; As required Oil; As per taste Salt; 1/2 tsp red chilli powder

Nandinee Parag Jambhulkar @cook_22389136

Chilli paneer is a popular Indo Chinese dish where cubes of paneer are cooked in a spicy Chinese sauce . It is a very popular starter. It tastes great with chinese fried rice.

Nandinee Parag Jambhulkar @cook_22389136

Chilli paneer is a popular Indo Chinese dish where cubes of paneer are cooked in a spicy Chinese sauce . It is a very popular starter. It tastes great with chinese fried rice.

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Ingredients

500 gmspaneer
1 tspsoya sauce
1 tspchilli sauce
1 tspcorn flour
1 tspmaida
1/4 tspvinegar
1/2 tspsugar (optional)
1 tspchopped ginger
1 tspchopped garlic
1 tspchopped green chilli
1/4 tspchopped spring onion
1/2 cupshredded capsicum
As required Oil
As per taste Salt
1/2 tspred chilli powder

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Steps

1

In a mixing bowl add 1 tsp cornflour, 1 tsp maida, 1/2 tsp ginger garlic paste, red chilli powder, salt, little water and make a paste.
2

Now marinate the paneer cubes with this mixture and keep for 10 mins.
3

Heat oil in a pan and deep fry this marinated paneer cubes on a medium flame till golden brown and transfer to the kitchen absorbent paper.
4

In the same oil add chopped ginger and garlic, sauté along with chopped green chilli.
5

Now add chopped spring, onion along with chopped capsicum and stir fry.
6

Add soya sauce, chilli sauce and little water and cook for a min.
7

In a mixing bowl add 1 tsp corn flour, little water and make a paste. Add this paste to the gravy and stir.
8

When the gravy starts to thickens add fried paneer cubes and coat with the masala. Cook for 3 to 4 mins.
9

Add vinegar and salt and stir and off the gas burner. Garnish chilli paneer restaurant style with chopped spring onion.