Corn Beef pie
This is a firm Family Favourite great hot or cold. You can if you wish make from scratch or if in the need of a quick family meal then a cheat is always a great go to. As always I will find a quicker way that will not compromise flavour or taste. #mycookbook
Corn Beef pie
This is a firm Family Favourite great hot or cold. You can if you wish make from scratch or if in the need of a quick family meal then a cheat is always a great go to. As always I will find a quicker way that will not compromise flavour or taste. #mycookbook
Open in Cookpad AppSteps
- 1
If you are using frozen ingredients make sure these have thawed out first.
- 2
Pre heat oven 180 or 160 Fan
- 3
Line your pie tins with the short crust pastry and place in the fridge
- 4
In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
- 5
Remove the pie case or cases from the fridge and generously fill
- 6
Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
- 7
After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown
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