Roti Masala (Roti Upma)

Name: Roti Masala (Roti Upma)
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 onion chopped; 2 tomatoes; 1 carrots chopped; 2 potatoes chopped; 1 tsp red chilli; 1 tsp turmeric; 3 tbs oil; 1 tsp lemon juice; 2 cup water; 1 tsp Coriander powder; Gram flour 6tbsp and 1/4 spoon of turmeric powder; 1/4 cup peanuts; 1 tsp coriander leave; to taste Salt; 3-4 roti

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

10-15 mins

2 people

1onion chopped
2tomatoes
1carrots chopped
2potatoes chopped
1 tspred chilli
1 tsp turmeric
3 tbsoil
1 tsplemon juice
2 cupwater
1 tspCoriander powder
Gramflour 6tbsp and 1/4 spoon of turmeric powder
1/4 cuppeanuts
1 tspcoriander leave
to tasteSalt
3-4roti

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Steps

10-15 mins

1

Take 6 tablespoon of gram flour turmeric powder 1/4 spoon put salt as per taste little by little add water & mix whip the batter thoughrouly
2

In a bowl add 3tbsp oil
3

Put 1/4 cup peanuts 2 potatoes medium size chopped fry until crisp take out in a bowl
4

Break 3-4 roti into small pieces
5

In the same oil add 1/2 tsp cumin seeds 1/2 tsp mustard seed put 8-10 curry leaves 1 green chili
6

1 finely chopped onion add chopped tomatoes
7

Add water and little boil put rotis piece in pan cook on medium flame and bring rotis towards the center
8

Pour gram flour pour it around, leave it on medium flame after 5-6 minutes. Mix gram flour in roti.
9

Sprinkle some Maggi massala add some coriander powder and add a little red chilli powder
10

Sprinkle some coriander leave