Chicken Karahi

Name: Chicken Karahi
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 G Chicken; 500 G tomatoes; Half cup oil; 1 table spoon Full Ginger garlic paste; 125 G Yogurt; 1 table spoon Red Chilli powder; Salt as per requirement; Ginger Julienne cut; 1 lemon Juice; Cilantro (Dhanya); Half teaspon Black pepper powder

Syed Qudratullah Hydari @chefqudratullah

Karachi

Chicken Karahi

Syed Qudratullah Hydari @chefqudratullah

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Ingredients

30 minutes

4 servings

500 GChicken
500 Gtomatoes
Halfcup oil
1 table spoonFull Ginger garlic paste
125 GYogurt
1 table spoonRed Chilli powder
Salt as per requirement
Ginger Julienne cut
1lemon Juice
Cilantro (Dhanya)
Halfteaspon Black pepper powder

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Steps

30 minutes

1

Add half cup oil in Karahi, then add chicken and fry until chicken light golden then add Ginger garlic paste and saute.
2

Take chicken a side then add chopped tomatoes and cook it on high flame when tomatoes melt or tender.
3

Add whole spices like Red chilli powder, Black pepper powder, and salt.
4

Then add chicken and yogurt (Dahi) and again saute in high flame.
5

When some water dry add Ginger strips, Green chillies and cilantro (Dhanya). And Cook for 2 minutes only.
6

Then served with Naan or Plan rice.

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Cooksnaps

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Syed Qudratullah Hydari @chefqudratullah

on July 03, 2020 19:48

Karachi

I'm passionate or crazy about cooking my Ammi support me infact basic cooking skills learned by her, at the age of 15 I always help her to cook food because of her illness and we are always trying a new recipe or infused old recipes. In November 29, 2019 she passed away..... May Allah rest his soul in eternal peace and grant hir the highest place in Jannah.