Pancake

Name: Pancake
Total time: 2400 s
Yield: 6 people
Cuisine: Nigerian
Ingredients: 2 Cups (300 g) All Purpose flour; 3 tsp baking powder; 1 glass cup of milk; 3 medium size eggs; Half teaspoon salt; 4 tbsp sugar; 100 g butter; 1 cup water

Tourab's Kitchen @trbkitchen

Abuja

pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with butter or oil

Tourab's Kitchen @trbkitchen

Saved

Ingredients

40mins

6 people

2 Cups (300 g)All Purpose flour
3 tspbaking powder
1 glasscup of milk
3medium size eggs
Halfteaspoon salt
4 tbspsugar
100 gbutter
1 cupwater

Saved

Steps

40mins

1

STEP 1 : Melt the butter by pouring inside the frying pan and heat it up with a medium heat either with a stove or gas cooker.
2

STEP 2 : Add the flour, milk, baking powder, sugar, salt, half cup of water and mix properly till all the lumps disappear.
3

STEP 3 : beat the eggs until fluffy (you can separate the egg white from the yolk and beat the white alone)
4

Add another little amount of water with the melted butter and mix properly till it is smooth. Then pour it inside the already mix flour. Then mix properly.
5

STEP 4 : Set aside for 20 minutes to rest if you have time, or start cooking immediately if there is no time.
6

STEP 5 : Set a frying pan over a medium heat and brush the pan with butter or oil. When hot, add half cooking spoon of batter into the frying pan. Fry for like 1min, but turn each side of the pancake until a golden brown colour is achieved. Do that for the remaining batter.
7

Your pancake is ready