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Moroccan tacos
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A picture of Moroccan tacos.

Moroccan tacos

Dr Maryam Gumel
Dr Maryam Gumel @maryam2028
Morocco

The snack I love most, in my place

The snack I love most, in my place

Read more

Moroccan tacos

Dr Maryam Gumel
Dr Maryam Gumel @maryam2028
Morocco

The snack I love most, in my place

The snack I love most, in my place

Read more
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Ingredients

1hr
5 servings
  • Tacos sheet/ Shawarma bread
  • Cabbage
  • Fried Iris (it shouldn't be crispy)
  • Tomatoes
  • Green paper
  • Cucumber
  • Carrots
  • Chicken
  • Ketchup
  • Mayonnaise
  • Kebabs
  • Seasoning
  • Oil
  • Spices
  • Foil paper
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Steps

1hr
  1. 1

    Wash your ingredients, cut and chop them. Boil your chicken with Maggie

  2. 2

    With a low heat, fry the ingredients adding spices and seasonings. Set aside

  3. 3

    Remove the bones and cut the chicken

  4. 4

    Taco's sheet/shawarma bread (for places that couldn't get the sheet, but you can make it yourself. It's thinner than shawarma bread)

  5. 5

    Mix your ketchup, kebabs and mayonnaise. Then rub on the taco's sheet

  6. 6

    Put your fried ingredients on the sheets and add the chicken

  7. 7

    Roll out the edges and make it rectangle in shape

  8. 8

    Cover it with foil paper. Put it inside oven for few minutes (you can also put it in frying pan, but you should be turning it)

  9. 9

    It's now ready. You can take it anytime you want.

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Dr Maryam Gumel
Dr Maryam Gumel @maryam2028
on July 03, 2020 20:41
Morocco
I love cooking new recipes
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