Moroccan tacos
The snack I love most, in my place
Steps
- 1
Wash your ingredients, cut and chop them. Boil your chicken with Maggie
- 2
With a low heat, fry the ingredients adding spices and seasonings. Set aside
- 3
Remove the bones and cut the chicken
- 4
Taco's sheet/shawarma bread (for places that couldn't get the sheet, but you can make it yourself. It's thinner than shawarma bread)
- 5
Mix your ketchup, kebabs and mayonnaise. Then rub on the taco's sheet
- 6
Put your fried ingredients on the sheets and add the chicken
- 7
Roll out the edges and make it rectangle in shape
- 8
Cover it with foil paper. Put it inside oven for few minutes (you can also put it in frying pan, but you should be turning it)
- 9
It's now ready. You can take it anytime you want.
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