Kulcha Paratha💗😋

Name: Kulcha Paratha💗😋
Total time: 1200 s
Yield: 1-2 servings
Cuisine: Pakistani
Ingredients: 1 cup all purpose flour; 1/4 tspn salt; 1/2 tspn sugar; 1 tabl spn desi ghee/oil/ghee; Half tsp nigella seeds; 1/4 cup milk; water as required; Ghee for frying

Saba Butt @sabakafoodistan

Lahore

Kulcha is our traditional food😍 and paratha is nation's favourite❤ The combination of these two lovely foods is just out of the world.It's my personal fav😋

Saba Butt @sabakafoodistan

Lahore

Kulcha is our traditional food😍 and paratha is nation's favourite❤ The combination of these two lovely foods is just out of the world.It's my personal fav😋

Saved

Ingredients

20 minutes

1-2 servings

1 cupall purpose flour
1/4tspn salt
1/2tspn sugar
1tabl spn desi ghee/oil/ghee
Halftsp nigella seeds
1/4 cupmilk
water as required
Ghee for frying

Saved

Steps

20 minutes

1

In a mixing bowl add flour salt sugar nigella seeds ghee/oil and mix it.
2

Gradually add milk and knead a smooth dough for 4 to 5 minutes.use water if required.Cover with a cling or plastic wrap and rest for 15 to 20 minutes.
3

Now roll a thin bread and apply ghee/oil and sprinkle some dry flour with strainer.
4

Now roll it and make a ball like this.
5

Roll it and fry on a tawa.
6

Enjoy with tea or any kind of salan.