Mango glaze cake

Name: Mango glaze cake
Total time: 5400 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 4 eggs; 1 cup plain flour; 1 cup sugar; 1/2 tbsp vanilla essence; 1/4 tbsp baking powder; For frosting; 1 cup olpers whipped cream; 6 tbsp icing sugar; 1/4 tbsp vanilla essence; For mango glaze; 1/2 cup mango puree; 1 cup water; 2 tbsp corn flour; 2 tbsp sugar; 1 pinch green cardamom; Few mango chunks for garnishing

Misbah Rasheed Qureshì @cook_18060513

Matli

#mangomasti
It's taste turned out amazing
I saw recipe of nazia qureshi i liked it too much
I decided to make glaze cake to follow the recipe of her
But i changed something that i capt cream frosting with mango chunks between the cake and i used egg sponge
I got awesome result
Thank uh for sharing your recipe💕

Misbah Rasheed Qureshì @cook_18060513

Saved

Ingredients

1 hour 30mins

4 people

4eggs
1 cupplain flour
1 cupsugar
1/2 tbspvanilla essence
1/4 tbspbaking powder
For frosting
1 cupolpers whipped cream
6 tbspicing sugar
1/4 tbspvanilla essence
For mango glaze
1/2 cupmango puree
1 cupwater
2 tbspcorn flour
2 tbspsugar
1 pinchgreen cardamom
Few mango chunks for garnishing

Saved

Steps

1 hour 30mins

1

Sab se pehle bowl men egg white ko beat karen jab wo fluffy hojayen us men sugar add karen
2

Or achi tarhan beat karen ke wo volume men double hojayen
3

Aik plate men flour ko strain karen or baking powder ko
4

Jab egg white or sugar achi tarhan beat hojaye or fluffy hojaye then us men egg yolk daalen or halka sa beat karen
5

Then us men vanilla essence add karen
6

Then dry batter dal ke fold karen
7

Aik pateela lein us men salt ki layer lagayen steel stand rakhen or use 20 minutes take preheat karen
8

Phir cake mould lein use oil se grease karem butter paper lagayen then oil grease karen
9

Us men batter dalen or pateele men bake hone ke liye rakhen 30 minutes take
10

Medium to low flame pe
11

After 30 minutes cake sponge is ready
12

Ab use achi tarhan thanda hone ke liye rakhen
13

Jab achi tarhan thanda hojaye mould se nikalen or center se cut karen
14

Phir aik bowl lein us men cream ko dalen or whipp karen then us men icing sugar, vanilla essence add karen
15

Itna beat karen ke uska woh volume men double hojaye
16

Phir cake sponge lein first layer pe whipp cream lagayen mango chunks rakhen then whipped cream frost karen then cake sponge rakhen or freezer men 30 minutes ke liye rakhen taake wo set hojaye
17

Phir aik pan lein us men mango puree daalen water, sugar,green cardamom dalen or mix karen jab boil ajaye us men cornflour add karen jab glaze thick hone lage flame off kar dein
18

Phir glaze dalen or two hours ke liye set hone ke liye rakhen
19

After two hours jab cake set hojaye chunks garnish karen
20

Or enjoy karen