First of all make the dough of wheat flour.

Take a bowl add boiled dal and dal soaked with the help of cotton cloth.

Add all ingredients and mix well.

Then add masala mix well.

Take a piece of dough roll it then add mixture.

Then again roll it softly. Take a nonstick tawa.

Brush out some ghee add parantha bake on both sides with ghee.

The parantha is ready. Serve with butter.