White chocolate blondies

Name: White chocolate blondies
Total time: 1800 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 120 g white compound chocolate; 90 g unsalted butter; 125 g sugar; 2 eggs; 1 tsp vanilla essence; 100 g all purpose flour; 30 g milk powder; 1 pinch salt

Muniswari.G @muniswari_0205

Chennai

#CA26 These White Chocolate Blondies are so dreamy with a rich fudgy texture and sweet creamy flavor that's decadent but not too sweet. These beautiful blondiess are easy to make and bake up with a shiny crackly crust just like every great brownie does.

Muniswari.G @muniswari_0205

Saved

Ingredients

30 minutes

4 peoples

120 gwhite compound chocolate
90 gunsalted butter
125 gsugar
2eggs
1 tspvanilla essence
100 gall purpose flour
30 gmilk powder
1 pinchsalt

Saved

Steps

30 minutes

1

Preheat your oven to 180°C (350°F) and grease a rectangular baking tin (about 7*3) or line it with parchment paper.
2

In a heatproof bowl, melt the chopped white chocolate and the unsalted butter together. You can do this in the microwave in 20-second intervals or over a double boiler. Stir until smooth and let it cool slightly.
3
4

In a separate mixing bowl, whisk the powdered sugar and eggs, vanilla essence until well combined.
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6

Slowly pour the melted chocolate mixture into the sugar and egg mixture, whisking continuously.
7

Sift in the all purpose flour and milk powder, a pinch of salt. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix...
8
9

Pour the blondie batter into the prepared baking tin and spread it evenly. Bake in the preheated oven for approximately 25-30 minutes or until the top is golden brown, and a toothpick inserted into the centre comes out with a few moist crumbs (not wet batter).
10

Allow the blondies to cool in the tin for about 15-20 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares or rectangles. Now ready to serve...