Tomato Chicken Fry Biryani

This can be served with yoghurt dip,salad and fried potatoes.
Tomato Chicken Fry Biryani
This can be served with yoghurt dip,salad and fried potatoes.
Steps
- 1
Soak rice for few hours.
- 2
Peel and slice the onions.
- 3
Blend the tomatoes into a smooth puree.
- 4
Slice the chillies.
- 5
Chop the mint.
- 6
Heat oil in a pan.
- 7
Add in chicken, salt, ginger, garlic and colour.
- 8
Fry till chicken is tender.
- 9
Keep the chicken aside.
- 10
Fry onion in the same oil till light golden.
- 11
Add in tomatoes and all the spices.
- 12
Cook till gravy thickens.
- 13
Boil the rice.
- 14
Add half of the rice in a pan.
- 15
Add in gravy, chicken, mint and chillies.
- 16
Cover with remaining rice.
- 17
Cook covered on dum for 10-150 minutes.
- 18
Serve hot.
Made this recipe? Share a Cooksnap!
Let Surhaan Tahir Wafai know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Nana Aliyu
-

Pratikshya Mahapatra
-

Ifeoma Obianagha
-

Swaminathan.V
-

culinarycubit
-

Pratikshya Mahapatra
-

Gulkand n Rose Petals Shrikhand
Hetal Poonjani
-

Surhaan Tahir Wafai
-

Muniswari.G
-

hbogner15
-

Pinkblanket's Kitchen
-

Ryan
-

Ryan
-

Milky Bar Raspberry Overnight Oats
Layneesaunders -

Samantha B
-

Muniswari.G
-

Surhaan Tahir Wafai
-

Gulkand n Rose Petals Shrikhand
Hetal Poonjani
-

Pratikshya Mahapatra
-

culinarycubit
-

Swaminathan.V
-

Ifeoma Obianagha























Comments