Cremalized Semolina Dessert

Name: Caramelized Semolina Dessert
Total time: 2400 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 160 g semolina; 125 ml Pure ghee; 200 g sugar; 600 ml milk; 4 green cardamom; 2 Tbsp chopped dryfruits

culinarycubit @culinarycubit

I have experimented somewhat different dessert with semolina and the result is this one. #CA26

culinarycubit @culinarycubit

I have experimented somewhat different dessert with semolina and the result is this one. #CA26

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Ingredients

Soaked time - 20 mins, Preparation time - 20 mins

5-6 people

160 gsemolina
125 mlPure ghee
200 gsugar
600 mlmilk
4green cardamom
2 Tbspchopped dryfruits

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Steps

Soaked time - 20 mins, Preparation time - 20 mins

1

In a bowl, take semolina and add 300 ml milk. Mix well and rest it for 20 mins. In a kadhai, add 1 Tbsp pure ghee. Roast chopped dryfruits for 30 seconds at low flame.
2

Take out the roasted dryfruits and take it aside. Add 3 Tbsp ghee in kadhai. Empty the soaked semolina in the kadhai.
3

While roasting it on medium flame, add 1 Tbsp ghee in between 3-4 times. Keep roasting for 7-8 mins. Once it becomes grained, take it out and keep it aside.
4

Again in the empty kadhai, add 2 Tbsp ghee. Add sugar and mix it on low flame.
5

It takes about 2-3 minutes for the sugar to get cremalized. Add 300 ml milk slowly on low to medium flame and keep mixing quickly with spatula, till it boils.
6

Add the roasted semolina prepared earlier. Mix well throughout in the kadhai. Add fresh cardamom powder and the remaining ghee and keep cooking till the dessert becomes smooth.
7

Garnish it with roasted dryfruits. The semolina dessert is ready to serve.

Tips

While cremalizing the sugar, don't cook it for too long otherwise it creates bitterness in dessert.

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culinarycubit @culinarycubit

on October 31, 2026 12:34

Shabana Parveen| Culinary CubitI’m building Culinary Cubit to master the logic of flavor. Specializing in unique non-veg masalas and precision spicing. Let’s connect.