Mango Shango

Name: Mango Shango
Total time: 600 s
Yield: For 2 medium Glasses
Cuisine: Pakistani
Ingredients: 1 and 1/2 cup of Homemade mango custard; 1 pack mango jelly; 2 tbsp tutti frutti (red); 2 tbsp tutti frutti (green); Cherry for garnishing

Maryam ghulam @cook_23889275

lahore

It's my invention😀😀Hope you like it....
#MangoShango
#Mangomasti

Maryam ghulam @cook_23889275

lahore

It's my invention😀😀Hope you like it....
#MangoShango
#Mangomasti

Saved

Ingredients

10 mins

For 2 medium Glasses

1and 1/2 cup of Homemade mango custard
1 packmango jelly
2 tbsptutti frutti (red)
2 tbsptutti frutti (green)
Cherry for garnishing

Saved

Steps

10 mins

1

Firstly make mango jelly and let it set in the fridge.
2

Then cut the jelly in cubes. Then chope the tutti frutti into small pieces.
3

Then take homemade mango custard(check out my recepie of homemade mango custard).
4

In dessert glasses first add the layer of mango custard.Then add the layer of red tutti frutti then add jelly.
5

Then add custard then add green tutti frutti.Then add jelly.Then again add custard.
6

Then garnish your glass with jelly and glazed cherry.
7

Give this delicious Mango Shango a try and ENJOY....😊😊
8

If you like my recepie plzzz follow me......😃😃