Take a pan and put a little oil in that. Let it get hot.

Now add ginger garlic paste to it and let it turn a little brown.

Next add cut onions to it and stir it properly to make a paste.

To it add Tinde and then a pinch of salt.

Let it cook for 5-10 mins.

Now add green chilli and tomatoes.

Again let it cook for several minutes till the Tinde gets cooked properly.

Now add all the remaining masalas.

Stir the sabzi well and for decoration add coriander leaves

Now serve it will Roti.