Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 2 cup besan/gram flour; 2 cup Curd; 1 tsp Ginger chilli paste; 1 packet eno{fruit salt}; To taste Salt; 1 tsp rai( mustard seeds); 1 tsp mustard oil; 1/2 tsp lemon juice; 7 curry leaves

Arpana Singh @arpana1974

It is easy to make gets ready in 15 minutes and healthy for chota-mota hunger of kids

Arpana Singh @arpana1974

It is easy to make gets ready in 15 minutes and healthy for chota-mota hunger of kids

Saved

Ingredients

2 cupbesan/gram flour
2 cupCurd
1 tspGinger chilli paste
1 packeteno{fruit salt}
To tasteSalt
1 tsprai( mustard seeds)
1 tspmustard oil
1/2 tsplemon juice
7curry leaves

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Steps

1

First mix besan and curd and then add other Ingredients and then grease the box in which we have to steam it and place the batter in it.Now heat water and then place batter in steamer and steam it for 10 min on gas and in microwave it take 8 min. Now once it is cooked check if by tooth pick Pierce it if it is clear it is cooked properly.
2

Now in a pan heat oil and add rye and curry leaves allow to splutter then add lemon juice and switch of the flame and add little water to the tadka. Now place the tadka evenly on dhokla. Your yummy yet healthy dhokla is ready for evening snacks have it with ginger tea.