Heat a pan add ghee,put grated carrot sauted till it's becomes nicely done,than add milk,greencadamom powder,mix it well.Cover it &cook nicely.

Add sugar,dryfruuts & khoya mix it well.C ooked it till it's becomes dry.Off the flame set it a mould & freeze it 2hour or it's becomes set.

Melt the dark chocolate,than cut the carrot bar put toothpick &dip with melted chocolet. Chocolety gagerbar is ready garnishing with chopped dryfruits rest it 20mints.S erve it.