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Gulraab
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A picture of Gulraab.

Gulraab

Falgooni Mangrola
Falgooni Mangrola @sai123
Mumbai

Gulraab, is a raab to be consumed during the winters, it's made up all healthy options.

Gulraab, is a raab to be consumed during the winters, it's made up all healthy options.

Read more

Gulraab

Falgooni Mangrola
Falgooni Mangrola @sai123
Mumbai

Gulraab, is a raab to be consumed during the winters, it's made up all healthy options.

Gulraab, is a raab to be consumed during the winters, it's made up all healthy options.

Read more
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Ingredients

20 mins
4 servings
  • 1/2 cupwheat flour
  • 2-3 tbspghee
  • 1/2 cupjaggery
  • 1/2 tspsaunth (dry ginger)powder
  • 1 glassmilk
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Steps

20 mins
  1. 1

    Heat ghee roast the wheat flour till golden brown or till the aroma in the air.

  2. 2

    Add milk. Allow it to boil, the consistency depends on you how thick or thin you want your raab to be. Add jaggery. Cook well. Add saunth powder.

  3. 3

    Remove in a serving bowl and enjoy it with moong dal roti, best option.

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Falgooni Mangrola
Falgooni Mangrola @sai123
on July 04, 2020 13:15
Mumbai
love cooking various types of food
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Comments (6)

Sonal Modi
Sonal Modi @cook_1974
July 05, 2020 15:30
Healthy
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