Gulraab
Gulraab, is a raab to be consumed during the winters, it's made up all healthy options.
Gulraab
Gulraab, is a raab to be consumed during the winters, it's made up all healthy options.
Open in Cookpad AppSteps
- 1
Heat ghee roast the wheat flour till golden brown or till the aroma in the air.
- 2
Add milk. Allow it to boil, the consistency depends on you how thick or thin you want your raab to be. Add jaggery. Cook well. Add saunth powder.
- 3
Remove in a serving bowl and enjoy it with moong dal roti, best option.
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