Paella Soup

Name: Paella Soup
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup orzo; 2 chicken breasts; 2 cups shrimp; 2 sausages; 1 medium carrot; 1/2 onion; 1 cup chicken broth; 1 small glass white wine; Salt and pepper to taste; 1 pinch oregano; 1 sprig aromatic herb; 1 splash olive oil

Germán Romero Vielma @cook_7171881

San Bernardo, Región Metropolitana, Chile.

Delicious dish that leaves you feeling warm and ready to relax...

Germán Romero Vielma @cook_7171881

San Bernardo, Región Metropolitana, Chile.

Delicious dish that leaves you feeling warm and ready to relax...

Saved

Ingredients

1 hour 30 minutes

6 servings

1 cuporzo
2chicken breasts
2 cupsshrimp
2sausages
1medium carrot
1/2onion
1 cupchicken broth
1small glass white wine
Salt and pepper to taste
1 pinchoregano
1 sprigaromatic herb
1 splasholive oil

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Steps

1 hour 30 minutes

1

Grate the carrot and dice the onion. Sauté these ingredients in butter and olive oil.
2

Then add the wine and broth... After that, add salt, pepper, and a sprig of an herb... I added dried oregano and a sprig. Then add 2 cups of water.
3

Next, add the sausages and chicken breasts cut into squares.
4

Add the orzo or small pasta, and let it simmer for 35 minutes or until everything is cooked.
5

Then serve hot...