Grate the carrot and dice the onion. Sauté these ingredients in butter and olive oil.

Then add the wine and broth... After that, add salt, pepper, and a sprig of an herb... I added dried oregano and a sprig. Then add 2 cups of water.

Next, add the sausages and chicken breasts cut into squares.

Add the orzo or small pasta, and let it simmer for 35 minutes or until everything is cooked.