Pohu

Name: Pohu
Cuisine: Indian
Ingredients: 200 gm Pohu (wash and soak for few minutes); 1/2 Cup Peanuts; 2 medium size Onions (finely chopped); 2 medium size Potatoes(boiled); 2 green chillies; 4 tsp curry leaves; 2 tsp Chopped coriander leaves; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tsp red chilli powder; to taste salt; 1/2 tsp Turmeric powder; as needed Oil; 1/2 lemon

Hema Brijwani @cook_11910503

#healthy breakfast

Hema Brijwani @cook_11910503

#healthy breakfast

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Ingredients

200 gmPohu (wash and soak for few minutes)
1/2 CupPeanuts
2medium size Onions (finely chopped)
2medium size Potatoes(boiled)
2green chillies
4 tspcurry leaves
2 tspChopped coriander leaves
1/2 tspmustard seeds
1/2 tspcumin seeds
1 tspred chilli powder
to tastesalt
1/2 tspTurmeric powder
as neededOil
1/2lemon

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Steps

1

In a big Kadai put Peanuts, roast for few minutes,add Oil when heating put mustard seeds, Jeera, when crackles put Curry patta,add chopped Onions saute for few minutes,put chopped potatoes cubes (boiled),now put haldi, Red chilli powder, little Salt.In a separate vessel put Pohu(wash and soaked),add haldi, Red chilli powder, Salt and mix it well and put this mixture
2

In Kadai mixture and stir and saute for few minutes and cover the Kadai for five minutes till it's done, then squeeze lemon juice over the Pohu.
3

Lastly granish with corrriander leaves and finely chopped Onions and mix bhel and serve hot