Chana masala muska bun with mirchi tadka

Name: Chana masala muska bun with mirchi tadka
Cuisine: Indian
Ingredients: 1 cup cheakpeas boiled; 1 onion chopped; 1 tomato chopped; 1 tbsp ginger garlic paste; 1 tsp chana masala; to taste Salt; 1 tsp red chilli powder; 1/2 tsp haldi/Turmeric powder; 2 tbsp oil; 2 tbsp Fresh chopped coriander leaves; 1/4 tsp amchur(dry mango powder); 5 tbsp butter; 1 tbsp garlic; 1 tsp kalonji /nigella seeds; 1 tsp feenel seeds crushed; 1 tbsp fresh coriander chopped(mix all well an your flavoured butter; 1 cup process cheese; 1/2 cup Chopped capsicum; 1 tbsp fresh coriander chopped; 2 green chilli chopped mix all for salad; 5 tbsp oil; 1 tbsp chilli powder; Pinch salt; 1 tbsp Garlic; 1 tbsp coriander cumin powder; 1 tsp fresh coriander chop; 2 buns

Falguni Thakker @cook_9040133

Kutch

Chana masala muska bun with mirchi tadka

Falguni Thakker @cook_9040133

Saved

Ingredients

1 cupcheakpeas boiled
1onion chopped
1tomato chopped
1 tbspginger garlic paste
1 tspchana masala
to tasteSalt
1 tspred chilli powder
1/2 tsphaldi/Turmeric powder
2 tbspoil
2 tbspFresh chopped coriander leaves
1/4 tspamchur(dry mango powder)
for flavoured butter
5 tbspbutter
1 tbspgarlic
1 tspkalonji /nigella seeds
1 tspfeenel seeds crushed
1 tbspfresh coriander chopped(mix all well an your flavoured butter
for cheese salad
1 cupprocess cheese
1/2 cupChopped capsicum
1 tbspfresh coriander chopped
2green chilli chopped mix all for salad
for mirchi tadka
5 tbspoil
1 tbspchilli powder
Pinchsalt
1 tbspGarlic
1 tbspcoriander cumin powder
1 tspfresh coriander chop
2buns

Saved

Steps

1

Take a pan add oil when tempers add onion an satute till pink an add tomato than add ginger garlic paste an cook for while
2

Than add all dry masala an coiander an cook till fat saperates
3

Than add chana mix it well an mash with masher an mix it well an keep aside
4

Take a blow add all ingredintes of salad mix it well an keep aside
5

Take blow mix all ingrtdents of flavour butter an keep aside
6

Take pan add oil when tempers add gralic an all masala fresh corandire an mix it well an remove 4m gas an keep aside
7

Take bun apply thick layer of butter both the side
8

Take a tawa roast the bun both the side till butter meltes
9

Than put chana mixture than salad an cover with other bun an put on tawa for 5 mints ya till cheese melts
10

Than take into plate on top apply mirchi tadka an serve