Open in Cookpad AppSteps
- 1
Wash the moriyo and soak it in 1 cup of water for 30 minutes.
- 2
Heat the ghee in a deep pan. When it is hot add the cumin and curry leaves.
- 3
Ginger and chill paste are added next and stir fry for a few seconds.
- 4
Tip the moriyo along with the water.
Pour in the remaining 2 cups of water and add salt.
- 5
Cover the pan partially and cook over medium heat. Stir frequently to avoid the water boiling over the pan and the moriyo sticking at the bottom.
- 6
It cooks like rice, soaking up the water. Usually it gets done in 15 to 20 mins.
Garnish with coriander
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