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Moriyo
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A picture of Moriyo.

Moriyo

Dipali Amin
Dipali Amin @cook_12176446

#goldenapron3 #week_23 #ingredient_vrat

#goldenapron3 #week_23 #ingredient_vrat

Read more

Moriyo

Dipali Amin
Dipali Amin @cook_12176446

#goldenapron3 #week_23 #ingredient_vrat

#goldenapron3 #week_23 #ingredient_vrat

Read more
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Ingredients

  • 1 cupmoriyo/sama
  • 3 cupswater
  • 1 tspcumin seeds
  • 1 tspHari mirchi/green chilli
  • 1 tspsalt
  • 2 tspcurry leaves
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Steps

  1. 1

    Wash the moriyo and soak it in 1 cup of water for 30 minutes.

    A picture of step 1 of Moriyo.
  2. 2

    Heat the ghee in a deep pan. When it is hot add the cumin and curry leaves. 

  3. 3

    Ginger and chill paste are added next and stir fry for a few seconds.

  4. 4

    Tip the moriyo along with the water.
    Pour in the remaining 2 cups of water and add salt.

    A picture of step 4 of Moriyo.
  5. 5

    Cover the pan partially and cook over medium heat. Stir frequently to avoid the water boiling over the pan and the moriyo sticking at the bottom.

  6. 6

    It cooks like rice, soaking up the water. Usually it gets done in 15 to 20 mins.

    Garnish with coriander

    A picture of step 6 of Moriyo.
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Copied!

Dipali Amin
Dipali Amin @cook_12176446
on July 05, 2020 10:16

Comments (3)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
January 31, 2021 19:23
Wow
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