Steps
- 1
First of all take maida and wheat flour, add almost 75 ml water to it gradually and make a soft dough. Cover it and give rest for 15-20 minutes
- 2
Now let's make stuffing...take 200 gm of paneer and crumble it. Then chopped tomato capsicum and onion into very small pieces with the help of vegetable chopper.
- 3
Add chopped vegetables into paneer also add grated cheese cubes in it.Then add 3 crushed chillies.Mix all these very well.
- 4
Now add 1 tsp black pepper powder 1tsp Amchur powder and salt to taste. (Add salt carefully as cheese is salty).Again mix all this very well and stuffing is ready
- 5
Knead the dough,make it soft and make equal portion of it...take one portion and roll it into medium size roti with help of roller and pin.
- 6
Take 2 to 3 spoonful stuffing and put it in the middle of roti..cover it gradually and tighten it...Again roll it gently and carefully to make a round paratha..
- 7
Preheat tavi for 5 minute and put paratha on it..add 1or 2 tsp oil and cook it both the side gently...Now paneer stuff paratha is ready to eat..you can eat it with Pudina chutney.
- 8
For chutney...took chopped Pudina (mint leaves) coriander leaves (dhaniya) 1/2 cup curd,salt to taste and 2-3 chillies in a mixie jar,add little amount of water and crush it finely in to smooth paste.Yummy chutney is ready...
- 9
Serve Paneer paratha with Pudina chutney and tomato sauce.
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