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Stuffed Paneer Paratha
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A picture of Stuffed Paneer Paratha.

Stuffed Paneer Paratha

Avni Shukla
Avni Shukla @cook_24574380

Stuffed Paneer Paratha

Avni Shukla
Avni Shukla @cook_24574380
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Ingredients

40 minutes
4 people
  • For stuffing...
  • 200 gram paneer
  • 1 capsicum
  • 1tomato
  • 1onion
  • 3crushed chillies
  • 2cheese cube,
  • as per taste salt
  • 1 tspblack pepper powder,
  • 1tsp Amchur powder
  • 1 tsp chat masala,
  • 100 gmmaida
  • 250 gm wheat flour,
  • 75ml water,
  • For chutney..
  • .100gm Pudina,
  • 20 gm Dhaniya
  • ,1/2 cupcurd
  • 3chilli
  • as requiredCooking oil
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Steps

40 minutes
  1. 1

    First of all take maida and wheat flour, add almost 75 ml water to it gradually and make a soft dough. Cover it and give rest for 15-20 minutes

  2. 2

    Now let's make stuffing...take 200 gm of paneer and crumble it. Then chopped tomato capsicum and onion into very small pieces with the help of vegetable chopper.

  3. 3

    Add chopped vegetables into paneer also add grated cheese cubes in it.Then add 3 crushed chillies.Mix all these very well.

  4. 4

    Now add 1 tsp black pepper powder 1tsp Amchur powder and salt to taste. (Add salt carefully as cheese is salty).Again mix all this very well and stuffing is ready

    A picture of step 4 of Stuffed Paneer Paratha.
  5. 5

    Knead the dough,make it soft and make equal portion of it...take one portion and roll it into medium size roti with help of roller and pin.

    A picture of step 5 of Stuffed Paneer Paratha.
  6. 6

    Take 2 to 3 spoonful stuffing and put it in the middle of roti..cover it gradually and tighten it...Again roll it gently and carefully to make a round paratha..

    A picture of step 6 of Stuffed Paneer Paratha.
  7. 7

    Preheat tavi for 5 minute and put paratha on it..add 1or 2 tsp oil and cook it both the side gently...Now paneer stuff paratha is ready to eat..you can eat it with Pudina chutney.

    A picture of step 7 of Stuffed Paneer Paratha.
  8. 8

    For chutney...took chopped Pudina (mint leaves) coriander leaves (dhaniya) 1/2 cup curd,salt to taste and 2-3 chillies in a mixie jar,add little amount of water and crush it finely in to smooth paste.Yummy chutney is ready...

  9. 9

    Serve Paneer paratha with Pudina chutney and tomato sauce.

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Copied!

Avni Shukla
Avni Shukla @cook_24574380
on July 05, 2020 17:14

Comments (2)

Sami Saqib
Sami Saqib @sami_123456
August 16, 2020 19:18
#thankyou
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0/0

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