Mix the yeast, water and 1 tbsp of sugar in a glas, and let it rise for about 5 minutes.

Put together flour, Nutmeg, salt and sugar in a bowl and mix it roughly.

Add the eggs, butter and yeast mixture in to the bowl. Using a spatula, stir until all liquid is incorporated to the flour.

Move it to the working surface (or stand mixer) and knead it for about 10 minutes.

Rest the dough for 1-1,5 hour.

Shape the donuts, and let it rest for another 20 minutes.